Thursday, July 28, 2011

Homemade Ice Cream in less than 10 minutes.

I have to say thank you to my good friend, Laura, who posted THIS the other day about making ice cream in a baggie. She found the original recipe HERE.

I made two batches last night. One batch I put Reeces Pieces with whole milk in and the other I made plain vanilla and used a low fat milk. I didn't have any half and half or light cream so I mixed the heavy cream with milk. Also, I'm thinking that next time the candies should be added a little bit later after it starts firming up.

Hope you enjoy this recipe and experiment with different flavors. I want to try making cookies and cream next!
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2 comments:

  1. LauraJuly 28, 2011 at 9:16 AM

    i think mint extract would be awesome. :)

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  2. Carina RoseJuly 28, 2011 at 10:46 AM

    I was this close to using almond extract. Rum extract might be fun too ;)

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